Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application-Reference-Cited by-同舟云学术

Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application

Published:2024-08 Issue: Volume:60 Page:104421
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Roy Vikash Chandra,Haq Monjurul,Ho Truc Cong,Park Jin-Seok,Chamika W.A. Shiran,Ali Md Sadek,Haque Ahmed Redwan,Zhang Wei,Chun Byung-Soo

Funder

Korea Institute of Marine Science and Technology promotion

Korea Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Reference179 articles.

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3. Supercritical CO2 extraction of lipids and astaxanthin from Atlantic shrimp by-products with static co-solvents: Process optimization and mathematical modeling studies;Ahmadkelayeh;Journal of CO2 Utilization,2022

4. Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products;Ahmadkelayeh;Chemical Engineering Communications,2023

5. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient;Álvarez-Henao;Food Chemistry,2018

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