Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED-Reference-Cited by-同舟云学术

Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED

Published:2019-11-19 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Santos Adriele R.¹^ORCID,Silva Alex F.²,Freitas Camila F.³,Silva Marcos V.⁴,Bona Evandro⁵^ORCID,Nakamura Celso V.⁶,Hioka Noboru⁷,Mikcha Jane M. G.⁸

Affiliation:

1. Programa de Pós‐Graduação em Ciência de AlimentosUniversidade Estadual de Maringá Maringá Puerto Rico Brazil

2. Programa de Pós‐Graduação em Ciência da SaúdeUniversidade Estadual de Maringá Maringá Puerto Rico Brazil

3. Programa de Pós‐Graduação em QuímicaUniversidade Estadual de Maringá Maringá Puerto Rico Brazil

4. Instituto Federal de Educação, Ciência e Tecnologia Farroupilha Alegrete, Rio Grande do Sul Brazil

5. Departamento de AlimentosUniversidade Tecnológica Federal do Paraná—campus Campo Mourão Campo Mourão Puerto Rico Brazil

6. Departamento de Ciências Básicas da SaúdeUniversidade Estadual de Maringá Maringá Puerto Rico Brazil

7. Departamento de QuímicaUniversidade Estadual de Maringá Maringá Puerto Rico Brazil

8. Departamento de Análises Clínicas e BiomedicinaUniversidade Estadual de Maringá Maringá Puerto Rico Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12736

Reference48 articles.

1. The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit

2. Antimicrobial photodynamic activity of rose bengal conjugated multi walled carbon nanotubes against planktonic cells and biofilm of Escherichia coli;Anju V. T.;Photodiagnosis and Photodynamic Therapy,2018

3. Photodynamic Action against Wastewater Microorganisms and Chemical Pollutants: An Effective Approach with Low Environmental Impact

4. Photodynamic inactivation of foodborne bacteria by eosin Y

5. Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of the Erythrosine-mediated photodynamic therapy against Escherichia coli using response surface methodology;Photodiagnosis and Photodynamic Therapy;2024-02

2. Proteomic Investigation over the Antimicrobial Photodynamic Therapy Mediated by Rose Bengal Against Staphylococcus aureus;Photochemistry and Photobiology;2022-09-12

3. Photodynamic inactivation and its application in food preservation;Critical Reviews in Food Science and Nutrition;2021-08-28

4. Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus;Antibiotics;2020-03-17