Photodynamic inactivation and its application in food preservation
Author:
Affiliation:
1. Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, PR China
2. College of Food Science and Engineering, Jilin University, Changchun, PR China
Funder
National Natural Science Foundation of China
“One-Hundred Young Talents”
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1969892
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1. New photosensitizers for photodynamic therapy
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5. Effective combination of LED-based visible light, photosensitizer and photocatalyst to combat Gram (−) bacteria
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