Whey valorization using transgalactosylation activity of immobilized β‐galactosidase-Reference-Cited by-同舟云学术

Whey valorization using transgalactosylation activity of immobilized β‐galactosidase

Published:2019-06-17 Issue:11 Volume:54 Page:3074-3082
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Simović Milica¹^ORCID,Milivojević Ana²,Ćorović Marija¹,Banjanac Katarina²³,Bezbradica Dejan¹

Affiliation:

1. Department of Biochemical Engineering and Biotechnology Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia

2. Innovation Center Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia

3. Directorate of Measures and Precious Metals Group for Metrology in Chemistry Mike Alasa 1411000 Beograd Serbia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14222

Reference47 articles.

1. Production of galacto-oligosaccharides from lactose byAspergillus oryzae ?-galactosidase immobilized on cotton cloth

2. Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Improving the Secretion Yield of the β-Galactosidase Bgal1-3 in Pichia pastoris for Use as a Potential Catalyst in the Production of Prebiotic-Enriched Milk

5. Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry–Tandem Mass Spectrometry

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