Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock-Reference-Cited by-同舟云学术

Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock

Published:2018-10 Issue: Volume:73 Page:65-73
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

de Albuquerque Tiago Lima^ORCID,Gomes Sandy Danielle Lucindo,D’Almeida Alan Portal,Fernandez-Lafuente Roberto,Gonçalves Luciana Rocha Barros^ORCID,Rocha Maria Valderez Ponte

Funder

CNPq

CAPES

MINECO from the Spanish Government

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference58 articles.

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3. A novel implementation on water recovery from whey: “Forward-reverse osmosis” integrated membrane system;Aydiner;Desalination Water Treat.,2013

4. Biovalorization of saccharides derived from industrial wastes such as whey: a review;Fernández-Gutiérrez;Rev. Environ. Sci. Biotechnol.,2017

5. Evaluation of waste of the cheese industry for the production of aroma of roses (Phenylethyl Alcohol);Conde-Báez;Waste Biomass Valorization,2017

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