Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

Author:

Jayathilakan K.,Sultana Khudsia,Radhakrishna K.,Bawa A. S.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference76 articles.

1. Aidos I, A-van-der P, Boom RM, Luten JB (2001) Upgrading of maatjes herring byproducts: production of crude fish oil. J Agric Food Chem 49(8):3697–3704

2. American Society of Agricultural Engineers (1999) Manure production and characteristics. Standard ASAE D384.1 Dec 99. American Society of Agricultural Engineers, St. Joseph, Michogan (DCN 00160)

3. An HK, Park BY, Kim DS (2001) Crab shell for the removal of heavy metals from aqueous solutions. Water Res 35:3551–3556

4. Anon (1995) Making valuable products out of animal waste. Misset-World Poultry 11(6):31

5. Arvanitoyannis IS (2002) Formation and properties of collagen and gelatin films and coatings. In: Gennadios A (ed) Protein-based films and coatings. CRC Press, Boca Ratón, pp 275–304

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