Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference42 articles.
1. Aktas, N., Boyaci, I.H., Mutlu, M., Tanyolac, A.: Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology(RSM). Bioresour. Technol. 97, 2252–2259 (2006)
2. Prudêncio, S., Müller, C., Fritzen, F.B., Castanho, R., Cunha, C.: Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese. Food Res. Int. 56, 92–99 (2014)
3. Padín, G.C., Díaz, F.M.: Fermentación alcohólica del lactosuero por Kluyveromyces marxianus y solventes orgánicos como extractantes. Rev. Soc. Venez Microbiol. 29, 110–116 (2009)
4. Diniz, H.S., Rodrigues, M., Fietto, G.L., Passos, F.A., Silveira, W.: Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3. Bioact. Agric. Biotechnol. 3, 111–117 (2013)
5. Arrojo, B., Omil, F., Garrido, J.M., Méndez, R.: Combinación de un filtro anaerobio y un sistema SBR para el tratamiento de las aguas generadas en un laboratorio de análisis de productos lácteos. Afinidad 60, 344–354 (2003)
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献