A Novel β -Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk
Author:
Affiliation:
1. Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
Funder
China Scholarship Council
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2024.2382088
Reference52 articles.
1. Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments
2. In Vitro Production of Galactooligosaccharides by a Novel β-Galactosidase of Lactobacillus bulgaricus
3. Is divalent magnesium cation the best cofactor for bacterial β-galactosidase?
4. β-galactosidase from Lactobacillus brevis PLA28: Purification, characterization and synthesis of galacto-oligosaccharides;Bhalla T. C.;J Food Ind. Microbiol.,2015
5. Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk
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