Is divalent magnesium cation the best cofactor for bacterial β-galactosidase?

Author:

Banerjee Goutam,Ray Atish,Hasan Kazi Nurul

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference24 articles.

1. Asraf S and Gunasekaran P 2010 Current trends of β-galactosidase research and application; in Current research, technology and education topics in applied microbiology and microbial biotechnology Méndez-Vilas A (ed) (Spain, Formatex) pp 880–890

2. Badarinath V and Halami PM 2011 Purification of new β-galactosidase from Enterococcus faecium MTCC 5153 with transgalactosylation activity. Food Biotechnol. 25 225–239

3. Banerjee G, Ray A, Das SK, Kumar R and Ray AK 2016 Chemical extraction and optimization of intracellular β galactosidase production from the bacterium Arthrobacter oxydans using Box-Behnken design of response surface methodology. Acta Aliment. 45 93–103.

4. Bhalla TC, Devi A, Angmo K, Thakur N and Kumari A 2015 β-Galactosidase from Lactobacillus brevis PLA28: Purification, characterization and synthesis of galacto-oligosaccharides. J. Food Ind. Microbiol. 1 104

5. Bury D and Jelen P 2000 Lactose hydrolysis using a disrupted dairy culture: Evaluation of technical and economical feasibility. Can. Agric. Eng. 42 75–80

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