Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Author:

Matos Joana12,Cardoso Carlos L.13ORCID,Falé Pedro2,Afonso Cláudia M.13,Bandarra Narcisa M.13

Affiliation:

1. Division of Aquaculture and Upgrading (DivAV) Portuguese Institute for the Sea and Atmosphere (IPMA, IP) Rua Alfredo Magalhães Ramalho, 6 Lisbon 1495‐006 Portugal

2. Faculdade de Ciências da Universidade de Lisboa Campo Grande, 16 Lisbon 1749‐016 Portugal

3. CIIMAR Interdisciplinary Centre of Marine and Environmental Research University of Porto Rua dos Bragas 289 Porto4050‐123Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference51 articles.

1. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

2. In vitro anticancer and cytotoxic activities of some plant extracts on HeLa and Vero cell lines;Artun F.T.;Official Journal of the Balkan Union of Oncology,2016

3. Spirulina – Small but a spectacular species;Balaji H.;International Journal of Drug Development and Research,2013

4. Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

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