Genetically engineered microalgae for enhanced bioactive compounds
Author:
Funder
Universiti Malaysia Terengganu
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42452-024-06116-5.pdf
Reference175 articles.
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2. Ruggiero MV, Sarno D, Barra L, Kooistra WHCF, Montresor M, Zingone A. Diversity and temporal pattern of Pseudo-nitzschia species (Bacillariophyceae) through the molecular lens. Harmful Algae. 2015;42:15–24. https://doi.org/10.1016/j.hal.2014.12.001.
3. Andrade LM, Andrade CJ, Dias M, Nascimento CA, Mendes MA. Chlorella and Spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview. MOJ Food Process Technol. 2018;6(1):45–8. https://doi.org/10.15406/mojfpt.2018.06.00144.
4. Matos J, Cardoso CL, Falé P, Afonso CM, Bandarra NM. Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis. Int J Food Sci Technol. 2020;55(1):303–12. https://doi.org/10.1111/ijfs.14278.
5. Patel A, Matsakas L, Hrůzová K, Rova U, Christakopoulos P. Biosynthesis of nutraceutical fatty acids by the oleaginous marine microalgae Phaeodactylum tricornutum utilizing hydrolysates from organosolv-pretreated birch and spruce biomass. Mar Drugs. 2019;17(2):119. https://doi.org/10.3390/md17020119.
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