Cultivation of a naturally resilient Chlorella sp.: A bioenergetic strategy for valorization of cheese whey for high nutritional biomass production-Reference-Cited by-同舟云学术

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Cultivation of a naturally resilient Chlorella sp.: A bioenergetic strategy for valorization of cheese whey for high nutritional biomass production

Published:2024-08 Issue: Volume:82 Page:103616
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Stratigakis Napoleon Christoforos,Nazos Theocharis T.,Chatzopoulou Maria,Mparka Natalia,Spantidaki Maria,Lagouvardou-Spantidaki Afroditi,Ghanotakis Demetrios F.

Funder

European Regional Development Fund

Publisher

Elsevier BV

Reference96 articles.

1. Economic Report 2019/2020;EDA,2020

2. Annual Report 2021/2022;EDA,2022

3. Production and Sales of Manufactured Products (PRODCOM) 2019;Hellenic Statistical Authority,2021

4. Water quality and resource management in the dairy industry;Boguniewicz-Zablocka;Environ. Sci. Pollut. Res.,2019

5. Valorization of cheese whey using microbial fermentations;Zotta;Appl. Microbiol. Biotechnol.,2020

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