Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating-Reference-Cited by-同舟云学术

Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

Author:

Pinzon Magda I.¹,Sanchez Leidy T.¹,Garcia Omar R.¹,Gutierrez Ramón²,Luna Julio C.¹,Villa Cristian C.³^ORCID

Affiliation:

1. Programa de Ingenieria de Alimentos, Facultad de Ciencias Agroindustriales Universidad del Quindıo Carrera 15 Calle 12 N Armenia Quindío Colombia

2. Programa de Tecnologıa en Procesos Agroindustriales Universidad del Quindıo Carrera 15 Calle 12 N Armenia Quindío Colombia

3. Programa de Quımica, Facultad de Ciencias Basicas y Tecnologıas Universidad del Quindıo Carrera 15 Calle 12 N Armenia Quindío Colombia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference31 articles.

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