Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating-Reference-Cited by-同舟云学术

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Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

Published:2019-07-03 Issue:1 Volume:55 Page:92-98
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Pinzon Magda I.¹,Sanchez Leidy T.¹,Garcia Omar R.¹,Gutierrez Ramón²,Luna Julio C.¹,Villa Cristian C.³^ORCID

Affiliation:

1. Programa de Ingenieria de Alimentos, Facultad de Ciencias Agroindustriales Universidad del Quindıo Carrera 15 Calle 12 N Armenia Quindío Colombia

2. Programa de Tecnologıa en Procesos Agroindustriales Universidad del Quindıo Carrera 15 Calle 12 N Armenia Quindío Colombia

3. Programa de Quımica, Facultad de Ciencias Basicas y Tecnologıas Universidad del Quindıo Carrera 15 Calle 12 N Armenia Quindío Colombia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14254

Reference31 articles.

1. Development of native and modified banana starch nanoparticles as vehicles for curcumin

2. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)

3. Development of Edible Films and Coatings with Antimicrobial Activity

4. Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana

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1. Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem;Food Hydrocolloids;2025-01

2. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review;International Journal of Biological Macromolecules;2024-10

3. Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis;Postharvest Biology and Technology;2024-10

4. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09

5. Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA);Scientia Horticulturae;2024-08

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