Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200800103/fullpdf
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3. Almidón de plátano y calidad sensorial de dos tipos de galletas;Bello-Pérez;Agrociencia,2000
4. Changes of banana starch by chemical and physical modification;Waliszewski;Carbohydr. Polym.,2003
5. Swelling-Solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca L.) starch;Nuñez-Santiago;Carbohydr. Polym.,2004
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