Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens-Reference-Cited by-同舟云学术

Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens

Published:2013-05-21 Issue:3 Volume:33 Page:239-246
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ghazghazi Hanene¹,Chedia Aouadhi²,Weslati Moufida³,Trakhna Faten²,Houssine Sebei⁴,Abderrazak Maaroufi²,Brahim Hasnaoui¹

Affiliation:

1. Laboratoire des Ressources; Institut de Sylvo-pastora de Tabarka; Tunis, Université Jendouba; BP 345 8110 Tabarka Tunisia

2. Laboratoire d'Epidémiologie et Microbiologie Vétérinaire; Groupes de Bactériologie et Développement Biotechnologique; Institut Pasteur de Tunis; Université De carthage; BP 74 13 Place Pasteur Belvédère 1002 Tunis Tunisia

3. Laboratoires de biochimie; des Lipides et des Protéines; département de Biologie; Faculté des Sciences de Tunis; Campus Universitaire Tunis El Manar; 2092 Tunis Tunisia

4. Ecole Supérieure d'Agriculture de Mogran 11; 1121 Mograne Zaghouan Tunisia

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12045/fullpdf

Reference39 articles.

1. Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco;Ait-Ouazzou;Food Res. Intern.,2012

2. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea;Bouchra;J. Ethnopharmacol.,2003