Effect of Khalvash (Mentha piperita) Extract on the Physicochemical, Sensory and Microbial Characteristics of Doogh During Shelf Life
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Science International
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https://tas.scione.com/cms/fulltext.php?id=88
Reference13 articles.
1. Estimation of Relationships Between Components of Carcass Quality and Quantity in Taleshi Lambs
2. Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)
3. Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and B. bifidum
4. Enrichment of Doogh with Olive Leaf Extract and Investigation of Its Physicochemical, Microbial, and Sensory Properties during Storage at Room Temperature and Refrigerator
5. Investigating and Comparing the Physicochemical, Microbial and Sensory Characteristics of Traditional and Pasteurized Siahmazgi Cheese
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