The effect of storage temperature on blue cheese mechanical properties
Author:
Affiliation:
1. School of Food ScienceUniversity of IdahoMoscow Idaho
2. Litehouse Inc.Sandpoint Idaho
3. School of Food ScienceWashington State UniversityPullman Washington
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12301
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5. The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels
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