The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels

Published:2012-01 Issue:1 Volume:26 Page:33-43
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Çakır Esra,Daubert Christopher R.,Drake Mary Anne,Vinyard Christopher J.,Essick Gregory,Foegeding E. Allen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Food properties that influence neuromuscular activity during human mastication;Agrawal;Journal of Dental Research,1998

2. Towards food product design;Aguilera,2008

3. Structure-mechanical properties of heat-induced whey protein/cassava starch gels;Aguilera;Journal of Food Science,1997

4. Effect of flavor on perceived texture of whey protein isolate gels;Barden;Journal of Sensory Studies,2010

5. Is rheology enough for food texture measurement?;Bourne;Journal of Texture Studies,1975

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phase inversion of bigels tuned by the concentration of soy protein isolate in the binary hydrogel matrix;Food Hydrocolloids;2024-10

2. Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles;Food Research International;2024-07

3. Comparison of dry (air classification) and wet fractionated pea protein on protein molecular structure and gelling properties;Sustainable Food Proteins;2024-06-03

4. Pickering emulsion gel stabilized by Auricularia auricula protein;Journal of Food Engineering;2024-04

5. Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding;Gels;2024-03-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3