Food rheology applications of large amplitude oscillation shear (LAOS)
Author:
Funder
University of New South Wales
Australian Research Council
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference100 articles.
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3. Oscillatory shearing behavior of rocket leaves powder incorporated dough;Almusallam;Korea-Australia Rheology Journal,2016
4. Effect of leavening time on LAOS properties of yeasted wheat dough;Alvarez-Ramirez;Food Hydrocolloids,2019
5. Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa;Alvarez-Ramirez;Journal of Cereal Science,2019
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