In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia-Reference-Cited by-同舟云学术

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Published:2022-01-03 Issue:2 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Sun Rui¹,Kan Juan¹^ORCID,Cai Huahao¹,Hong Jinhai¹,Jin Changhai¹^ORCID,Zhang Man¹

Affiliation:

1. College of Food Science and Engineering Yangzhou University Yangzhou PR China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14049

Reference74 articles.

1. Health functionality of apigenin: A review

2. A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar

3. An in vitro comparison of a new vinyl chalcogenide and sodium selenate on adenosine deaminase activity of human leukocytes

4. Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells

5. Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice

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