A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances-Reference-Cited by-同舟云学术

A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances

Published:2020-11-18 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Muthulakshmi Lakshmanan¹²,Annaraj J.²,Ramakrishna Seeram³,Ranjan Shivendu⁴^ORCID,Dasgupta Nandita⁴^ORCID,Mavinkere Rangappa Sanjay⁵,Siengchin Suchart⁵

Affiliation:

1. Department of Biotechnology Kalasalingam Academy of Research and Education Krishnankoil India

2. Department of Materials Science School of Chemistry Madurai Kamaraj University Madurai India

3. Center for Nanofibers and NanoTechnology National University of Singapore Singapore Singapore

4. Institute for Intelligent Systems, Faculty of Engineering and the Built Environment University of Johannesburg Johannesburg South Africa

5. Natural Composites Research Group Lab King Mongkut’s University of Technology North Bangkok Bangkok Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15031

Reference65 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

2. Chitosan application for active bio-based films production and potential in the food industry: Review

3. Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films

4. Fungal chitosan and Lycium barbarum extract as anti-Listeria and quality preservatives in minced catfish

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