Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications-Reference-Cited by-同舟云学术

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Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Published:2023-10 Issue: Volume:143 Page:108910
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Purohit Shiv Dutt^ORCID,Priyadarshi Ruchir^ORCID,Bhaskar Rakesh^ORCID,Han Sung Soo

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Characterisation of structural and surface speciation of representative commercially available cerium oxide nanoparticles;Baalousha;Environmental Chemistry,2010

2. Preparation of polypropylene/poly (butylene adipate-co-terephthalate) composite films incorporated with melanin for prevention of greening of potatoes;Bang;Packaging Technology and Science,2020

3. Implications of light energy on food quality and packaging selection;Duncan,2012

4. pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications;Ezati;Food Hydrocolloids,2020

5. Active and intelligent packaging in meat industry;Fang;Trends in Food Science & Technology,2017

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2. Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation;Food Chemistry;2024-12

3. Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films;Food Hydrocolloids;2024-12

4. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11

5. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review;International Journal of Biological Macromolecules;2024-10

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