Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption-Reference-Cited by-同舟云学术

Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption

Published:2019-11-08 Issue:2 Volume:287 Page:197-209
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:J Intern Med

Author:

Donat‐Vargas C.¹²^ORCID,Bellavia A.³,Berglund M.¹,Glynn A.⁴,Wolk A.¹,Åkesson A.¹^ORCID

Affiliation:

1. Unit of Cardiovascular and Nutritional Epidemiology Institute of Environmental Medicine Karolinska Institutet Stockholm Sweden

2. Department of Preventive Medicine and Public Health School of Medicine Universidad Autónoma de Madrid, CEI UAM+CSIC Madrid Spain

3. Department of Environmental Health Harvard T.H. Chan School of Public Health Boston MA USA

4. Department of Biomedical Sciences and Veterinary Public Health Swedish University of Agricultural Sciences (SLU) Uppsala Sweden

Funder

Vetenskapsrådet

Publisher

Wiley

Subject

Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joim.12995

Reference65 articles.

1. Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

2. Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

3. No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults

4. Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

5. Fish consumption and all-cause mortality in a cohort of Swedish men and women

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