No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults-Reference-Cited by-同舟云学术

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No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults

Published:2003-03 Issue:3 Volume:56 Page:274-279
ISSN:0895-4356
Container-title:Journal of Clinical Epidemiology
language:en
Short-container-title:Journal of Clinical Epidemiology

Author:

Osler M

Publisher

Elsevier BV

Subject

Epidemiology

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study;European Journal of Nutrition;2022-06-24

2. Association of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou Biobank Cohort Study;European Journal of Clinical Nutrition;2021-07-06

3. Fish Consumption and Cardiovascular Health: A Systematic Review;The American Journal of Medicine;2021-06

4. Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults;Nutrients;2021-04-23

5. Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk;Singapore Medical Journal;2021-02

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