Determination and distribution of biogenic amines in bee pollen-Reference-Cited by-同舟云学术

Determination and distribution of biogenic amines in bee pollen

Published:2017-09-11 Issue:1 Volume:53 Page:166-173
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Zhao Lingling¹²^ORCID,Qi Suzhen²³,Liang Xinwen²,Shan Jihao⁴,Cao Wei¹,Wu Liming²³,Xue Xiaofeng²³

Affiliation:

1. Institute of Analytical Science Shaanxi Provincial Key Lab of Electroanalytical Chemistry Northwest University 229 North TaiBai Road Xi'an 710069 China

2. Institute of Apicultural Research Chinese Academy of Agricultural Sciences Beijing 100093 China

3. Risk Assessment Laboratory for Bee Products Quality and Safety of Ministry of Agriculture Beijing 100093 China

4. Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing 100081 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13570

Reference41 articles.

1. Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence

2. Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone Valley

3. Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography–tandem mass spectrometry

4. Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

5. Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

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