Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

Author:

Dadáková Eva,Křížek Martin,Pelikánová Tamara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius);Baixas-Nogueras;Journal of Food Protection,2005

3. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes;Balamatsia;Food Chemistry,2007

4. Histamine poisoning associated with eating tuna burgers;Becker;Jama – Journal of the American Medical Association,2001

5. Determination of histamine in tomatoes by capillary electrophoresis;Bolygo;Journal of AOAC International,2000

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