Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters-Reference-Cited by-同舟云学术

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

Published:2016-01 Issue: Volume:65 Page:808-815
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

De-Melo Adriane Alexandre Machado,Estevinho Maria Leticia Miranda Fernandes,Sattler José Augusto Gasparotto^ORCID,Souza Bianca Rodrigues,Freitas Alex da Silva,Barth Ortrud Monika,Almeida-Muradian Ligia Bicudo

Funder

State of São Paulo Research Foundation (FAPESP)

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Pólen apícola desidratado: composição físico-química, qualidade microbiologica, compostos fenólicos e flavonoides, atividade antioxidante e origem botânica;Arruda,2013

4. Dried bee pollen: B complex vitamins, physicochemical and botanical composition;Arruda;Journal of Food Composition and Analysis,2013

5. Pólen apícola: perfil da produção no Brasil;Barreto,2005

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