Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle-Reference-Cited by-同舟云学术

Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle

Published:2017-09-08 Issue:12 Volume:52 Page:2614-2622
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Lu Hongyan¹,Ban Zhaojun²,Wang Kaidi¹,Li Dong¹,Li Dongdong¹,Poverenov Elena³,Li Li¹^ORCID,Luo Zisheng¹^ORCID

Affiliation:

1. Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China

2. School of Biological and chemical Engineering/School of Light Industry; Zhejiang University of Science and Technology; Liuhe road 318 310058 Hangzhou China

3. Department of Postharvest Science; ARO; The Volcani Center; Rishon LeZion 7505101 Israel

Funder

National Natural Science Foundation of China

Provincial Natural Science Foundation of Zhejiang

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13548/fullpdf

Reference44 articles.

1. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005