Author:
Javanmardi Zahra,Koushesh Saba Mahmoud,Nourbakhsh Himan,Amini Jahanshir
Subject
General Medicine,Microbiology,Food Science
Reference41 articles.
1. The applications of ‘active packaging and chlorine dioxide’for extended shelf life of fresh strawberries;Aday;Packaging Technology and Science,2011
2. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal;Alves-Silva;Food Control,2013
3. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal;J. Hortic. Sci. Ornam. Plants,2010
4. The universality of low-energy nano-emulsification;Anton;Int. J. Pharm.,2009
5. Vitamin C (ascorbic acid) in vitamin preparations and juices: 2, 6 dichloro indo phenol titrimetric method final action;Aoac;Off. Method.,2002
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献