Occurrence and Characterization of Enterotoxigenic Potential of S taphylococcus Isolated from Dairy Products-Reference-Cited by-同舟云学术

Occurrence and Characterization of Enterotoxigenic Potential of S taphylococcus Isolated from Dairy Products

Published:2014-05-20 Issue:3 Volume:34 Page:185-192
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Martins Isabela Mateus¹,Kabuki Dirce Yorika¹,Miya Norma Teruko Nago¹,Pereira José Luiz¹

Affiliation:

1. Department of Food Science; School of Food Engineering; University of Campinas (UNICAMP); Cidade Universitária “Zeferino Vaz”, s/n, CEP 13083-862 CP 6121 São Paulo Brazil

Funder

National Council for Scientific and Technological Development

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12112/fullpdf

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