Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan-Reference-Cited by-同舟云学术

Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan

Published:2009-04 Issue:3 Volume:42 Page:374-379
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Al-Tarazi Yasser H.,Albetar Mohamad A.,Alaboudi Akram R.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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5. Detection of Staphylococcus aureus enterotoxin A and B genes with PCR-EIA and a hand-held electrochemical sensor;Atichou;Molecular and Cellular Probes,2004

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