Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains-Reference-Cited by-同舟云学术

Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

Published:2007-06 Issue:6 Volume:18 Page:630-634
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Aragon-Alegro Lina Casale,Konta Eliziani Mieko,Suzuki Karina,Silva Márcia Guimarães,Júnior Ary Fernandes,Rall Ricardo,Rall Vera Lúcia Mores

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

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4. Belmonte, E. A., & Lago, N. C. M. R. (2004). Pesquisa de microrganismos indicadores em leite pasteurizado integral comercializado nas cidades de Ribeirão Preto e Sertãozinho, SP. In Proceedings of I Congresso Brasileiro de Qualidade do Leite. Passo Fundo, RS, Brazil.

5. Atypical toxigenic Staphylococcus and non-Staphylococcus aureus species on the horizon? An update;Bennet;Journal of Food Protection,1996

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