Enterotoxin Production and Antibiotic Resistance Profile of Staphylococcus aureus Isolated from Meat Samples

Author:

CEBECİ Tuğba,GÜNDOĞAN Neslihan

Publisher

Hitit University

Reference47 articles.

1. 1. Khorshed A, Ozbal Y. Identification of coagulase negative stephylococci isolated from blood cultures and determination and investigation of antibiotic susceptibility. Journal of Health Sciences 2012; 21(3): 153-163.

2. 2. Gonzalez-Martına M, Corberaa JA, Suarez-Bonnet A, Tejedor-Juncoa MT. Virulence factors in coagulase-positive staphylococci of veterinary interest other than Staphylococcus aureus. Veterinary Quarterly 2020; 40(1): 118–131.

3. 3. Erol I. Food Hygiene and Microbiology. First Edition. Ankara: Pozitif Publishing, 2007; 135-145.

4. 4. Bergdoll MS. Enterotoxins: Staphylococci and Staphylococcal Infections (SEA-E). New York: Academic Press, 1983: 559-598.

5. 5. Omoe K, Ishıkawa M, Shımoda Y, Hu DL, Ueda S, Shınagawa K. Detection of seg, seh, and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates harboring seg, seh, or sei genes. Journal of Clinical Microbiology 2002; 40: 857-862.

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