Establishment of novel standardised operating procedures for LF‐NMR: used in rapid detection of typical fruit and vegetable-Reference-Cited by-同舟云学术

Establishment of novel standardised operating procedures for LF‐NMR: used in rapid detection of typical fruit and vegetable

Published:2021-08-09 Issue:1 Volume:57 Page:601-609
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Sun Qing¹,Zhang Min¹²^ORCID,Bhandari Bhesh³^ORCID,Raghavan Vijaya⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China

2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology Jiangnan University Wuxi Jiangsu 214122 China

3. School of Agriculture and Food Sciences University of Queensland Brisbane QLD Australia

4. Department of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University Sainte‐Anne‐de‐Bellevue QC H9X 3V9 Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15291

Reference34 articles.

1. Abdulla S.(2020).T1 and T2 signal. Note: This web page descriped the Spin‐lattice relaxation and Spin‐spin relaxation It is helpful to the theoretical explanation of our results.

2. Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

3. Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air

4. Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

5. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI

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