Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)-Reference-Cited by-同舟云学术

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Published:2016-01 Issue: Volume:169 Page:321-325
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Carneiro Carla da Silva,Mársico Eliane Teixeira,Ribeiro Roberta de Oliveira Resende,Conte-Júnior Carlos Adam,Mano Sérgio Borges,Augusto Caio Julio Cesar,Oliveira de Jesus Edgar Francisco

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Food Science

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3. Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting;Aursand;J. Agric. Food Chem.,2009

4. Inspeccion veterinária de la carne;Bartels,1971

5. Pulsed NMR studies of water in striated muscle: I transverse nuclear spin relaxation-times and freezing effects;Belton;Biochim. Biophys. Acta,1972

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