Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality-Reference-Cited by-同舟云学术

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Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality

Published:2024-06 Issue: Volume:444 Page:138685
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Lu,Zhao Yong,Shi Qiandai,Du Yu,Zeng Qiaohui,Liu Haiquan,Zhang Zhaohuan,Zheng Huaming,Wang Jing Jing

Funder

National Natural Science Foundation of China

Program of Shanghai Academic Research Leader

Publisher

Elsevier BV

Reference49 articles.

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2. Classification of parabacteroides distasonis and other bacteroidetes using O- antigen virulence gene: RfbA-typing and hypothesis for pathogenic vs. probiotic strain differentiation;Bank;Gut Microbes,2022

3. Effects of protein oxidation on the texture and water-holding of meat: A review;Bao;Critical Reviews in Food Science and Nutrition,2019

4. Physicochemical changes in pacific whiting muscle proteins during iced storage;Benjakul;Journal of Food Science,1997

5. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage;Benjakul;Food Research International,2003

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life;International Journal of Food Microbiology;2024-12

2. Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation;Food Hydrocolloids;2024-10

3. Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects;Critical Reviews in Food Science and Nutrition;2024-09-13

4. Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis);Journal of Agricultural and Food Chemistry;2024-07-28

5. Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects;Molecules;2024-07-15

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