Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study-Reference-Cited by-同舟云学术

Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study

Published:2008-07-04 Issue:15 Volume:56 Page:6252-6260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aursand Ida G.¹,Gallart-Jornet Lorena¹,Erikson Ulf¹,Axelson David E.¹,Rustad Turid¹

Affiliation:

1. SINTEF Fisheries and Aquaculture, N-7465 Trondheim, Norway; Department of Biotechnology, NTNU, N-7491 Trondheim, Norway; and MRi_Consulting, Kingston, Ontario, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800369n

Reference56 articles.

1. Ruan, R. R.; Chen, P. L.Nuclear Magnetic Resonance Techniques and Their Application in Food Quality Analysis. InNondestructive Food Evaluation: Techniques to Analyze Properties and Quality;Gunasekaran S., Ed.Marcel Dekker:New York,2001; pp165−216.

2. Nuclear Magnetic Resonance Evidence using D2O for Structured Water in Muscle and Brain

3. Pulsed NMR measurements of the diffusion constant of water in muscle

4. Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

5. Relationship between Meat Structure, Water Mobility, and Distribution: A Low-Field Nuclear Magnetic Resonance Study

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