1. Effect of processing methods on nutritional and physico-chemical composition of fish: A review;Abraha;MOJ Food Process Technol,2018
2. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species;Alexi;Journal of the Science of Food and Agriculture,2018
3. Standard for Quick frozen fish Fillets;Alimentarius,2018
4. Standard for Quick frozen Blocks of fish Fillets, minced fish flesh and mixtures of Fillets and minced fish flesh;Alimentarius,2019
5. Metal oxide sensors for electronic noses and their application to food analysis;Amalia;Sensors,2010