Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species
Author:
Affiliation:
1. Food Quality Perception and Society, Department of Food Science; Aarhus University; DK-5792 Aarslev Denmark
2. Institute of Marine Biology, Biotechnology and Aquaculture; Hellenic Centre for Marine Research; 16777 Athens Greece
Funder
European Union's Seventh Framework Program for research, technological development and demonstration
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference59 articles.
1. Consumer purchasing behaviour towards fish and seafood products: patterns and insights from a sample of international studies;Carlucci;Appetite,2015
2. The role of consideration set size in explaining fish consumption;Rortveit;Appetite,2007
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