Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI-Reference-Cited by-同舟云学术

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Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI

Published:2019-06-07 Issue:8 Volume:38 Page:1001-1010
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Cheng Shasha¹²³,Li Ranran¹²³,Yang Huimin¹²³,Wang Siqi¹²³,Tan Mingqian¹²³^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China;

2. Engineering Research Center of Seafood of Ministry of Education of China, Dalian, China;

3. Liaoning Key Laboratory of Seafood Science and Technology, Dalian, China

Funder

National Key Scientific Instrument and Equipment Development Project of China

Dalian Youth Science and Technology Star Project

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1625364

Reference37 articles.

1. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

2. Optimizing conditions of polysaccharide extraction from Shiitake mushroom using response surface methodology and its regulating lipid metabolism

3. Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)

4. Secondary metabolism associated with softening of shiitake mushroom (Lentinula edodes) induced by O2depletion and CO2accumulation

5. Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage

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