Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference26 articles.
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3. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biol. Technol.,2008
4. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds;Çaglarirmak;Food Chem.,2007
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