Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)-Reference-Cited by-同舟云学术

Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)

Published:2014-06 Issue: Volume:92 Page:107-113
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Yanjie,Ishikawa Yutaka,Satake Takaaki,Kitazawa Hiroaki,Qiu Xiaoli,Rungchang Saowaluk

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

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3. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biol. Technol.,2008

4. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds;Çaglarirmak;Food Chem.,2007

5. Effect of passive and active modified atmosphere packaging on quality changes of fresh endives;Charles;Postharvest Biol. Technol.,2008

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