In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites-Reference-Cited by-同舟云学术

In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

Published:2021-07-19 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Liu Jiaying¹,Liu Feitong²,Arıoğlu‐Tuncil Seda³,Xie Zhuqing¹⁴,Fu Xiong¹⁵,Huang Qiang¹⁵,Zhang Bin¹⁵^ORCID

Affiliation:

1. School of Food Science and Engineering Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety South China University of Technology Guangzhou510640China

2. H&H Group Global Research and Technology Center Guangzhou510700China

3. Department of Nutrition and Dietetics Faculty of Health Sciences Necmettin Erbakan University Konya42090Turkey

4. Department of Food Science University of Copenhagen FrederiksbergDK‐1958Denmark

5. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou510640China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15237

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