Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods-Reference-Cited by-同舟云学术

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Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods

Published:2017-12 Issue: Volume:105 Page:671-679
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bao Chen,Zeng Hongliang,Zhang Yi,Zhang Longtao,Lu Xu,Guo Zebin,Miao Song,Zheng Baodong

Funder

National Natural Science Fund

Construction Projects of Top University at Fujian Agriculture and Forestry University of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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2. Encapsulated Bifidobacterium bifidum potentiates intestinal IgA production;Park;Cell. Immunol.,2002

3. Isolation of bifidogenic peptide from pepsin hydrolysate of bovine lactoferrin;Ukai;Appl. Environ. Microbiol.,2013

4. Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions;Meira;Food Res. Int.,2015

5. Chinese medicine, Coix seeds increase peripheral cytotoxic T and NK cells;Hidaka;Biotherapy,1992

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1. Preparation and physicochemical characterization of coix seed starch nanoparticles;LWT;2024-07

2. Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota;Frontiers in Nutrition;2024-06-20

3. Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch;Foods;2024-02-12

4. Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products;International Journal of Biological Macromolecules;2024-01

5. Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties;Ultrasonics Sonochemistry;2023-06

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