Author:
Xia Ji'an,Zhang Yu,Huang Kai,Cao Hongwei,Sun Qiqi,Wang Man,Zhang Suhua,Sun Zhenliang,Guan Xiao
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference48 articles.
1. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992
2. The preparation, formation, fermentability, and applications of resistant starch;Jiang;Int. J. Biol. Macromol.,2020
3. Preparation, health benefits and applications of resistant starch - a review;Ashwar;Starch.,2016
4. Structural characteristics and prebiotic activities of resistant starch from Solanum tuberosum: Kufri Bahar, a popular Indian tuber variety;Chakravarty;LWT-Food Sci. Technol.,2021
5. Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments;Ren;Food Chem.,2020
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献