Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization-Reference-Cited by-同舟云学术

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Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

Published:2014-03 Issue:2 Volume:55 Page:680-684
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Tabasco Raquel,Fernández de Palencia Pilar,Fontecha Javier,Peláez Carmen,Requena Teresa

Funder

Spanish Ministerio de Economía y Competitividad

Comunidad Autónoma de Madrid

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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2. Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus;Ávila;Food Research International,2009

3. Functional and comparative genomic analyses of and operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus;Barrangou;Proceedings of the National Academy of Sciences of the United States of America,2003

4. Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays;Barrangou;Proceedings of the National Academy of Sciences of the United States of America,2006

5. A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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