Glycemic Response and Fermentation of Crystalline Short Linear α-Glucans from Debranched Waxy Maize Starch
Author:
Affiliation:
1. Department of Grain Science and Industry and ‡Department of Human Nutrition, Kansas State University, Manhattan, Kansas 66506, United States
Funder
National Institute of Food and Agriculture
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03632
Reference45 articles.
1. Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men
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3. Debranching and crystallization of waxy maize starch in relation to enzyme digestibility
4. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches
5. Slowly digestible starch – its structure and health implications: a review
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