Self-Assembly of Short Linear Chains to A- and B-Type Starch Spherulites and Their Enzymatic Digestibility
Author:
Affiliation:
1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506 , United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf402570e
Reference47 articles.
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3. Spherulitic crystallization of gelatinized maize starch and its fractions
4. Structural features of non-granular spherulitic maize starch
5. Formation of starch spherulites: Role of amylose content and thermal events
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