Improvement in crystallization and digestion resistance of debranched amylopectin dextrins using sodium sulfate
Author:
Funder
National Research Foundation of Korea
Ministry of Education
Publisher
Elsevier BV
Reference28 articles.
1. Self-assembly of short linear chains to A-and B-type starch spherulites and their enzymatic digestibility;Cai;Journal of Agricultural and Food Chemistry,2013
2. Debranching and crystallization of waxy maize starch in relation to enzyme digestibility;Cai;Carbohydrate Polymers,2010
3. A comprehensive review of the factors influencing the formation of retrograded starch;Chang;International Journal of Biological Macromolecules,2021
4. Resistant starch modification: Effects on starch properties and functionality as co‐encapsulant in sodium caseinate‐based fish oil microcapsules;Chung;Journal of Food Science,2010
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