Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples-Reference-Cited by-同舟云学术

Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples

Published:2021-07-16 Issue:11 Volume:56 Page:5471-5484
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Koysuren Begum¹^ORCID,Oztop Mecit Halil¹^ORCID,Mazi Bekir Gokcen²^ORCID

Affiliation:

1. Department of Food Engineering Middle East Technical University Ankara Turkey

2. Department of Food Engineering Ordu University Ordu Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15229

Reference88 articles.

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4. Study of total seed proteins pattern of sesame (Sesamum indicum L.) landraces via sodium dodecyl sulfate polyacrylamide gel elecrophoresis (SDS‐PAGE);Akbar F.;Pakistan Journal of Botany,2012

5. Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal

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