Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples
Author:
Affiliation:
1. Department of Food Engineering Middle East Technical University Ankara Turkey
2. Department of Food Engineering Ordu University Ordu Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15229
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4. Study of total seed proteins pattern of sesame (Sesamum indicum L.) landraces via sodium dodecyl sulfate polyacrylamide gel elecrophoresis (SDS‐PAGE);Akbar F.;Pakistan Journal of Botany,2012
5. Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal
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