Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Author:
Funder
Shiraz University of Medical Sciences Vice Chancellor of Research
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference102 articles.
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4. Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization;Ashraf;Ultrasonics Sonochemistry,2020
5. Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources;Aslaksen;Animal feed science and technology,2006
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